Simple, effortless, and designed for every member of the family. Flatten uniform rotis in seconds.
Knead a pliable, soft dough. Roll a round dough ball and lightly apply oil on both sides. Place the ball between two clean, food-grade plastic or parchment sheets for effortless release.
Open the upper wooden lid and place the greased dough ball right in the center of the base pressing plate. Fold the top protective sheet over the dough.
Lower the top wooden plate and press down gently on the ergonomic handle for 2 to 3 seconds. The heavy solid wooden plate creates uniform flat thickness automatically.
Lift the handle, peel the perfectly round flattened dough onto your preheated hot tawa, and cook until fluffy, soft, and roasted with golden spots.
For Wheat Chapatis: Make sure your dough is slightly softer than rolling-pin dough. Adding 1 tsp of oil while kneading ensures paper-thin pressing.
For Jowar & Millet Rotis: Use lukewarm water while kneading. The gentle press action flattens delicate millet dough without cracking edges.
For Holige / Obbattu: Ensure stuffing and outer dough have matching consistency. Pressing gives a smooth, wide spread without stuffing bursting out.
For Pooris: Keep the dough slightly firm. Press quickly with light pressure for uniform rounds that puff evenly in hot oil.
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